Rheumatoid Arthritis, Lupus, Fibromyalgia, Joint Pain, Trigger Finger, Sjogrens, and more are all covered in this comprehensive look at the cause of autoimmune and inflammatory conditions on the biomolecular level and what we can do to heal them.
The course includes detailed training videos with Karen; quizzes to check and solidify your knowledge of the concepts as they are taught; and all the resources needed to apply your new knowledge and take you all the way through the healing process including full dietary protocols and an Ask Karen platform.
The content provided in this course is for informational purposes only and is not intended as medical advice, or as a substitute for the medical advice of a physician.
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Karen R. Hurd
Practicing for 30 years, Karen, in addition to her nutritional training, holds her Master of Science in Biochemistry and is currently enrolled at The George Washington University in the Master of Public Health program. Her philosophy in approaching health is that "Food has the power to kill; food has the power to heal. It's your choice." Karen applies her knowledge at the biomolecular level to understand the cause of the health problems we face and what dietary and lifestyle changes are needed to correct that cause and unlock our best health.