Between Types 1 and 2, more than 463 million people worldwide suffer from this disease. But there is hope! Learn how to not only treat it, but heal completely through diet and lifestyle. Diabetes insipidus is also discussed.
This course includes detailed training videos with Karen; quizzes to check and solidify your knowledge of the concepts as they are taught; and all the resources needed to apply your new knowledge and take you all the way through the healing process including full dietary protocols, and email access to Karen for any questions and one-on-one personalization.
* Please note that the dietary protocols in this course are not geared for a Vegan/Vegetarian diet. The consumption of efficient, complete proteins in the form of eggs, meat, poultry, fish, and seafood is essential for achieving the desired results for the Diabetes protocol.
The content provided in this course is for informational purposes only and is not intended as medical advice, or as a substitute for the medical advice of a physician..
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What people are saying
"Thank you so much for your knowledge of how soluble fiber affects the mechanics of diabetes and your dedication to share that information to those of us who are diabetic. Today is my 15th day on the program. My A1c has dropped from 8.2 to 5.9. I have lost 5 lbs and cut my meds in half. My pancreas and I are on a happy, healthy journey thanks to you. I like beans!"
Karen R. Hurd
Practicing for 30 years, Karen, in addition to her nutritional training, holds her Master of Science in Biochemistry and is currently enrolled at The George Washington University in the Master of Public Health program. Her philosophy in approaching health is that "Food has the power to kill; food has the power to heal. It's your choice." Karen applies her knowledge at the biomolecular level to understand the cause of the health problems we face and what dietary and lifestyle changes are needed to correct that cause and unlock our best health.