How to Win the Battle with Allergies, Eczema, Toxic Mold, & more!
Allergies, Asthma, Sinuses, Leaky Gut, Toxic Mold, Candida, Rosacea, and Eczema are all linked at the biomolecular level. Learn the root causes and delve into the key factors that will restore you to clear, smooth skin, no more allergies, and more!
The topics covered in this course are Allergies, Asthma, Hives, Leaky Gut, Gluten Sensitivity, Dermatographic Urticaria, Eczema, Rosacea, Toxic Mold, Candida, and Mycotoxins.
This course includes detailed training videos with Karen; quizzes to check and solidify your knowledge of the concepts as they are taught; and all the resources needed to apply your new knowledge and take you all the way through the healing process including flowcharts, full dietary protocols, and an Ask Karen platform.
The content provided in this course is for informational purposes only and is not intended as medical advice, or as a substitute for the medical advice of a physician.
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Course Contents
What people are saying
"My son is doing very well. His eczema is almost fully gone. His skin is so much less reactive in general and since starting the protocol he went from my skinniest baby to now being in the 92% for weight. He has successfully eaten almonds, pistachios, pecans, walnuts, and other seeds with zero reaction."
"I'm going onto my 8th month of the protocol and have never felt this healthy in my life, and I know that feeling will only continue to grow."
"I've been on the protocol for 3 weeks now, and I've felt amazing. My
skin is clearing and my bloating flattening. It's been amazing to watch
my body change."
"My husband is finding the course fantastic and already has massive changes to his energy levels and skin; and he is sleeping much better!
"I bought the Eczema course two months ago and the dietary changes have made a big difference in my life! I feel so energized and my red skin around my nose has cleared up as well. I'm able to wear my contacts again too."
Created by
Karen R. Hurd
Practicing for 30 years, Karen, in addition to her nutritional training, holds her Master of Science in Biochemistry and is currently enrolled at The George Washington University in the Master of Public Health program. Her philosophy in approaching health is that "Food has the power to kill; food has the power to heal. It's your choice." Karen applies her knowledge at the biomolecular level to understand the cause of the health problems we face and what dietary and lifestyle changes are needed to correct that cause and unlock our best health.
